|      |—-639-麻辣小海鲜核心技术全套熊师傅     共计   15 个文件
|      |      |—-麻辣小海鲜(1).pdf     大小   1.65M
|      |      |—-辣卤海鲜技术教程.pdf     大小   0.24M
|      |      |—-辣炒小海鲜技术.pdf     大小   0.76M
|      |      |—-9酸辣捞汁口味更多技术微信37776328.mp4     大小   48.70M
|      |      |—-8麻辣（甜）红油捞汁口味.mp4     大小   41.51M
|      |      |—-7香辣（甜）红油捞汁口味.mp4     大小   43.03M
|      |      |—-6芥末麻辣捞汁口味.mp4     大小   33.76M
|      |      |—-5.麻辣捞汁口味.mp4     大小   74.87M
|      |      |—-4.装盘灌装更多技术37776328.mp4     大小   62.62M
|      |      |—-3.麻辣小海鲜腌制方法.mp4     大小   63.81M
|      |      |—-2捞汁调配.mp4     大小   136.49M
|      |      |—-12麻辣醉蟹钳.mp4     大小   134.40M
|      |      |—-11藤椒捞汁口味.mp4     大小   85.47M
|      |      |—-10清爽泡椒口味更多技术37776328.mp4     大小   55.10M
|      |      |—-1.食材预处理.mp4     大小   344.43M