1435-牛开德胜牛肉汤实体店教学课程     共计   16 个文件
文字配方     共计   11 个文件
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卤料配方+配料图示(1).docx     大小   1.38M
9.秘制红油（辣）的制作.mov     大小   464.37M
8.秘制红油（不辣）的制作.mov     大小   393.76M
7.秘制红油（不辣）的制作.mov     大小   42.04M
6.秘制红油（不辣）的制作.mov     大小   440.31M
5.清汤牛肉汤的做法.mov     大小   2011.30M
4.牛肉汤白汤清锅.mov     大小   220.85M
3.牛肉汤白汤调制.mov     大小   318.58M
2.牛肉汤原汤制作,.mp4     大小   648.36M
14.牛开得胜凉面葱油拌面的制作.mov     大小   568.98M
13.（红烧）爆香牛肉制作.mov     大小   1467.87M
12.油酥烧饼的制作.mov     大小   51.53M
11.手工面配方及制作.mov     大小   1366.34M
10.牛肉汤粉丝泡制.mov     大小   68.49M
1.牛肉汤前期配料,.mp4     大小   258.59M