3255-小笼包店-广东石磨肠粉技术✓     共计   21 个文件
豆浆，豆腐脑的制作工艺.pdf     大小   2.88M
肠粉米浆技术.pdf     大小   0.62M
肠粉店开店工具清单.pdf     大小   0.79M
肠粉店材料清单.pdf     大小   0.24M
肠粉的肉质腌制工艺.pdf     大小   0.23M
肠粉葱油的操作.pdf     大小   0.33M
61989_35901b0135645518b26ca9ae04a91df3.jpeg     大小   0.45M
14.肠粉的蒸制和米粉的蒸制.mp4     大小   202.09M
13.肠粉机的操作介绍.mp4     大小   128.61M
12.瘦肉猪肝的腌制.mp4     大小   83.61M
11.刷盘油的调制方法.mp4     大小   69.37M
10.米浆的调制方法（2）.mp4     大小   60.50M
09.米浆的调制方法（1）.mp4     大小   74.86M
08.米浆的磨制及石磨机操作方法.mp4     大小   78.07M
07.肠粉米的分辨和泡制.mp4     大小   61.92M
06.肠粉酱油的调制（2）.mp4     大小   66.37M
05.肠粉酱油的调制（1）.mp4     大小   77.33M
04.辣椒圈的制作.mp4     大小   47.66M
03.辣椒酱制作工艺.mp4     大小   38.96M
02.葱头香油的炸制.mp4     大小   109.13M
01.蒜头香油的炸制.mp4     大小   90.11M