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|      |      |—-周黑鸭技术     共计   7 个文件
|      |      |      |—-周黑鸭文字配方步骤.docx     大小   2.39M
|      |      |      |—-调料与香料认识了解.docx     大小   0.96M
|      |      |      |—-4周黑鸭鸭货的卤制视频.mp4     大小   409.96M
|      |      |      |—-3周黑鸭老汤熬制.mp4     大小   299.44M
|      |      |      |—-2周黑鸭炒糖色视频.mp4     大小   157.77M
|      |      |      |—-1周黑鸭高汤熬制视频.mp4     大小   199.61M
|      |      |      |—-0原料解冻及加工(1).mp4     大小   328.73M
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|      |      |      |—-6.jpg     大小   0.14M
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|      |      |      |—-5.jpg     大小   0.15M
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|      |—-2018.8更 新     共计   17 个文件
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|      |      |      |—-牛肉米线技术文档.docx     大小   0.01M
|      |      |—-羊蝎子     共计   1 个文件
|      |      |      |—-羊蝎子锅汤底调味补充文档.docx     大小   0.01M
|      |      |—-盐水鸭     共计   1 个文件
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|      |      |      |      |—-南京盐水鸭.docx     大小   0.02M
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|      |      |      |—-盐焗系列.docx     大小   0.02M
|      |      |      |—-盐焗鸡系列的制作.avi     大小   684.48M
|      |      |      |—-LW002盐焗鸡.avi     大小   251.54M
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|      |      |      |—-红油大料粉配比.docx     大小   0.01M
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|      |      |      |—-铁板鱿鱼制作.mp4     大小   171.52M
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|      |      |      |—-美味葱香油技术.mp4     大小   122.57M
|      |      |      |—-番茄辣椒酱.mp4     大小   84.85M
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|      |      |      |—-JL004甜酱.mp4     大小   100.89M
|      |      |      |—-JL004甜酱.avi     大小   127.08M
|      |      |—-啤酒烤鸭技术     共计   1 个文件
|      |      |      |—-啤酒烤鸭技术.mp4     大小   598.15M
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|      |      |      |—-南京盐水鸭.docx     大小   0.02M
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|      |      |      |—-香辣红油香料配比.jpg     大小   0.34M
|      |      |      |—-秘制花甲技术.mp4     大小   402.51M
|      |      |      |—-花椒油技术.mp4     大小   428.95M
|      |      |      |—-红油技术.mp4     大小   520.72M
|      |      |      |—-高汤的吊制.mp4     大小   73.77M
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|      |      |      |—-酒鬼酱香酱技术.mp4     大小   93.36M
|      |      |—-椒麻鸡     共计   2 个文件
|      |      |      |—-椒麻鸡制作.mp4     大小   346.93M
|      |      |      |—-椒麻鸡.docx     大小   13.58M
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|      |      |      |—-鸡蛋灌饼关于和面若干问题.mp4     大小   255.38M
|      |      |      |—-9.鸡蛋灌饼的手法【三折法】.mp4     大小   373.91M
|      |      |      |—-8.素高汤甜酱的制作【熬酱研磨】.mp4     大小   578.13M
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|      |      |      |—-7.鸡蛋灌饼的手法【裹干油酥法】.mp4     大小   503.07M
|      |      |      |—-6.稀油酥的做法.mp4     大小   157.96M
|      |      |      |—-6.鸡蛋灌饼【完整流程】.mp4     大小   226.22M
|      |      |      |—-5.另一种和面方式.mp4     大小   133.39M
|      |      |      |—-3.鸡蛋灌饼和面【烫面】.mp4     大小   304.89M
|      |      |      |—-2.鸡蛋灌饼和面【混合揉面】.mp4     大小   155.68M
|      |      |      |—-14.甜酱的制作【基本法理论讲解】.mp4     大小   272.77M
|      |      |      |—-13.甜酱的制作【基本法】.mp4     大小   432.68M
|      |      |      |—-12.辣椒酱的做法.mp4     大小   343.68M
|      |      |      |—-11.鸡蛋灌饼手法及用油理论讲解.mp4     大小   294.50M
|      |      |      |—-10.鸡蛋灌饼手法【定做面片法】.mp4     大小   594.69M
|      |      |      |—-1.鸡蛋灌饼和面【发面】.mp4     大小   206.68M
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|      |      |      |—-鸡煲一.m4a     大小   19.74M
|      |      |      |—-黄焖酱汁.jpg     大小   0.66M
|      |      |      |—-黄焖鸡.mp4     大小   122.59M
|      |      |—-黄金胡辣汤     共计   1 个文件
|      |      |      |—-胡辣汤调味.doc     大小   0.03M
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|      |      |      |—-2.干锅牛蛙的制作.mp4     大小   270.17M
|      |      |      |—-1.香辣油的制作.mp4     大小   246.43M
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|      |      |      |—-冷面制作.mp4     大小   349.61M
|      |      |      |—-辣白菜的制作.mp4     大小   313.42M